Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon sweet paprika; 1 teaspoon ground ginger; Salt and pepper to taste; 1 can (14 oz) diced tomatoes; 1 cup chicken broth; 1 cup carrots, sliced; 1 cup chickpeas, drained and rinsed; 1/2 cup dried apricots, chopped; Fresh cilantro for garnish

Highlighted under: Global Plate Delights

I love making Moroccan Chicken Tagine because it transports me to distant lands with every bite. The harmonious blend of spices and tender chicken results in a dish that is both comforting and exotic. I find that using fresh ingredients and taking the time to let the flavors meld truly elevates this meal. The aroma that fills my kitchen while it's cooking is irresistible, drawing everyone in to savor a taste of the world. It’s a quintessential example of why I adore exploring global flavors in my cooking.

Created by

Maribel Hayes

Last updated on 2026-01-26T02:41:34.871Z

When I first tried my hand at making Moroccan Chicken Tagine, I was captivated by the vibrant flavors and the rich aroma that filled my kitchen. I meticulously measured each spice, ensuring that the warm notes of cumin and cinnamon would be central to the dish. Cooking it slowly allowed the chicken to absorb all the enticing flavors, making the final result a feast for both the eyes and the palate.

One of the key techniques I learned is to brown the chicken before simmering it with vegetables and spices. This step locks in moisture and enhances the overall depth of flavor. It’s truly a dish that brings my family together as we gather around the table, savoring the delightful combination of tastes. I can't wait to share it with you!

Why You Will Love This Recipe
Aromatic spices that create an unforgettable flavor profile
Tender, succulent chicken that practically falls off the bone
Perfectly pairs with couscous or warm, crusty bread

The Role of Spices

Spices are at the heart of Moroccan Chicken Tagine, and each one plays a distinct role in crafting its complex flavor profile. Cumin adds earthy warmth, while cinnamon infuses a subtle sweetness that balances the savory elements. Paprika contributes both color and a hint of smokiness, whereas ginger offers a refreshing and zesty contrast. When cooking, toast the spices briefly in the pot before adding other ingredients; this enhances their aromatics and makes your dish even more fragrant.

It's essential to measure the spices accurately, as Moroccan cuisine balances sweet and savory in a delicate dance. For a personal touch, consider adjusting the proportions slightly according to your palate. If you prefer a bit more heat, add a pinch of cayenne pepper or crushed red pepper flakes to the mix. Conversely, to enhance sweetness, more dried apricots or a tablespoon of honey could heighten the dish's flavor depth.

Cooking Techniques to Elevate Flavor

One key technique for making chicken tagine is the initial searing of the chicken. This step creates a golden-brown crust that enhances both the flavor and texture of the dish. Ensure your oil is hot enough before adding the chicken—look for shimmering surface signs. If browning doesn’t occur easily, you may need to increase the heat slightly. Avoid overcrowding the pot; it prevents proper searing and leads to steaming instead.

After searing the chicken, it's crucial to cook the aromatics properly. Allow the onions to caramelize slightly, which brings out their natural sweetness and creates a flavorful base. When you add the spices, do so right after the onions are translucent; this enables the spices to release their essential oils, filling your kitchen with delicious aromas. Don't rush these steps; taking time ensures a depth of flavor that enhances the entire dish.

Serving Suggestions and Pairings

To complement the Moroccan Chicken Tagine, couscous is a classic pairing. Its fluffy texture absorbs the rich sauce beautifully. When preparing couscous, consider adding a touch of lemon zest or chopped herbs like parsley to elevate it further. You can also add a splash of olive oil while fluffing the couscous for added richness. If you prefer a variation, quinoa or bulgur wheat can serve as nutritious alternatives to traditional couscous.

Serving your tagine with warm, crusty bread is another fantastic option, allowing you to soak up every bit of the savory sauce. I recommend a rustic sourdough or a simple flatbread. For a complete meal, consider a side of roasted vegetables or a light salad. The freshness from the salad can balance the rich flavors of the tagine, making for a well-rounded dining experience.

Ingredients

For the Chicken Tagine

4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon sweet paprika
1 teaspoon ground ginger
Salt and pepper to taste
1 can (14 oz) diced tomatoes
1 cup chicken broth
1 cup carrots, sliced
1 cup chickpeas, drained and rinsed
1/2 cup dried apricots, chopped
Fresh cilantro for garnish

Instructions

Sear the Chicken

In a large tagine or heavy pot, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper and sear them skin-side down until browned, about 5 minutes. Flip and brown the other side for an additional 5 minutes. Remove and set aside.

Cook the Aromatics

In the same pot, add the chopped onion and sauté until translucent, approximately 3 minutes. Stir in the garlic, cumin, cinnamon, paprika, and ginger, cooking until fragrant, about 1 minute.

Combine Ingredients

Return the chicken to the pot, adding the diced tomatoes, chicken broth, carrots, chickpeas, and apricots. Stir gently to combine.

Simmer

Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 30 minutes. The chicken should be tender and the flavors deep.

Serve

Garnish with fresh cilantro before serving. Enjoy it with couscous or warm bread to soak up the delicious sauce!

Pro Tips

Make sure to let the tagine rest for a few minutes before serving
this allows the flavors to deepen even further! If you prefer spicier food, feel free to add a pinch of cayenne pepper to the spice mix.

Make-Ahead Tips

Preparing Moroccan Chicken Tagine in advance can enhance its flavors even further. The dish stores beautifully in the refrigerator for up to three days. After cooking, allow it to cool down completely before transferring it to an airtight container. The spices continue to develop over time, resulting in a more profound taste the next day. When reheating, do so gently on the stovetop over low heat to prevent the chicken from drying out.

If you're planning to freeze the tagine, store it in single-serving containers. It can last in the freezer for up to three months. To reheat, thaw it overnight in the refrigerator and then warm it gently on the stove. For best results, add a splash of chicken broth or water while reheating to maintain its moisture and prevent it from becoming too thick.

Common Troubleshooting

If your tagine turns out overly salty, it could be due to factors like the type of broth used or the saltiness of canned tomatoes. To counteract this, add a few thin slices of potato to the dish during the final simmer. The potato will absorb excess salt; remove it before serving. Taste as you go; seasoning adjustments can always be made to suit your preference during the cooking process.

In case the chicken isn't tender after the initial simmer, make sure the heat is low enough for a gentle cook. If it's still undercooked, cover the pot and let it simmer longer, checking periodically. Aim for the chicken to reach an internal temperature of 165°F (75°C) to fully enjoy the tender texture. Remember, patience is key to achieving the mouthwatering results you desire!

Questions About Recipes

→ Can I use boneless chicken?

Yes, boneless chicken works as well, but keep an eye on the cooking time as it may cook faster.

→ What can I substitute for apricots?

You can use raisins or dried figs as an alternative to apricots for sweetness.

→ Is this dish gluten-free?

Yes, as long as you ensure your chicken broth is gluten-free, this dish can be enjoyed by those with gluten sensitivities.

→ Can I prepare this in advance?

Absolutely! You can prepare the tagine a day ahead and reheat it gently before serving.