Strawberry Basil Spring Lemonade

Name: Strawberry Basil Spring Lemonade
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1/4 cup fresh basil leaves, washed; 1/2 cup freshly squeezed lemon juice; 1/2 cup sugar (adjust to taste); 4 cups cold water; Ice cubes; Lemon slices and basil sprigs for garnish

Highlighted under: Global Plate Delights

I absolutely love refreshing beverages, and this Strawberry Basil Spring Lemonade has quickly become a favorite of mine. The combination of sweet strawberries, fragrant basil, and zesty lemon creates a vibrant drink that's perfect for warm days. I find it irresistible when entertaining friends or simply unwinding on the patio. Plus, it's incredibly easy to make, taking only minutes to whip up a batch. Whether served in a pitcher or in individual glasses, this lemonade is sure to impress everyone with its bright flavor and beautiful presentation.

Created by

Maribel Hayes

Last updated on 2026-02-16T04:25:35.953Z

When I first decided to make this Strawberry Basil Spring Lemonade, I knew I wanted to create something that felt both refreshing and elegant. After several attempts, I found that muddling the strawberries with fresh basil really brings out the aromatic quality of the basil, enhancing each sip. It’s a simple trick that elevates the drink into something truly special.

Another aspect I love is the balance of sweet and tart flavors; I adjust the lemon to my liking! Using fresh-squeezed lemon juice instead of bottled makes a world of difference in taste. Trust me, once you try it this way, you'll never look back!

Reasons You'll Adore This Lemonade
Sweet strawberries blended with aromatic basil for a unique twist
Bright and zesty lemon flavor that perfectly balances sweetness
Easily customizable to suit your taste, making it your own

Unlocking the Flavor

The combination of strawberries and basil in this lemonade offers an unexpected but delightful flavor profile. Strawberries bring a natural sweetness and bright color, while basil adds a fragrant herbaceous note that elevates this drink beyond a typical lemonade. I recommend using fresh strawberries for the best flavor, as frozen ones can dilute the drink's texture and sweetness. You can experiment with different varieties; for instance, sweeter varieties like 'Chandler' or 'Seascape' can enhance the overall flavor.

When muddling the strawberries and basil, be gentle to avoid turning them into mush. Instead, aim to break them down just enough to release their juices. A muddler is the best tool for this task, but the back of a spoon can work too—just be careful not to overdo it, as you want recognizable pieces in your lemonade. This method ensures that the aromatic oils from the basil infuse throughout the drink while keeping the strawberries intact for visual appeal.

Adjusting Sweetness

Adjusting the sweetness of your lemonade is crucial to balance out the tartness of the lemon juice. The recommended sugar amount is 1/2 cup, but I often taste and adjust as I go; some might prefer it sweeter while others enjoy a more tangy approach. If you’re looking for a healthier alternative, consider using a natural sweetener like honey or agave syrup, but be aware that these can alter the flavor slightly. Remember to start with about 1/3 cup of honey and adjust to your liking since they are generally sweeter than sugar.

Also, you can infuse additional flavors by incorporating other fruits like raspberries or a splash of sparkling water for fizz. If you want to reduce sugar without sacrificing taste, consider adding more basil, as it brings out the natural sweetness of the strawberries. Serve a sample to your friends and ask for their input; this not only allows for experimentation but creates a fun group activity that’s consistent with the drink's refreshing theme.

Ingredients

Gather these fresh ingredients to prepare your lemonade:

Ingredients

1 cup fresh strawberries, hulled and sliced
1/4 cup fresh basil leaves, washed
1/2 cup freshly squeezed lemon juice
1/2 cup sugar (adjust to taste)
4 cups cold water
Ice cubes
Lemon slices and basil sprigs for garnish

Now that you have everything, let’s get started on this refreshing drink!

Instructions

Follow these simple steps to create your Strawberry Basil Spring Lemonade:

Muddle the Strawberries and Basil

In a large pitcher, combine the sliced strawberries and basil leaves. Use a muddler or the back of a spoon to gently mash them together, releasing their juices and aromas.

Add Lemon Juice and Sugar

Pour in the freshly squeezed lemon juice and add the sugar. Stir well until the sugar is fully dissolved.

Combine with Water

Add the cold water to the pitcher, mixing everything thoroughly. Taste and adjust sweetness if necessary.

Serve and Garnish

Fill glasses with ice cubes and pour the lemonade over. Garnish with lemon slices and basil sprigs before serving.

Enjoy this delightful drink on a sunny day!

Pro Tips

For an adult version, consider adding a splash of gin or vodka to the lemonade for a refreshing cocktail twist.

Storage and Make-Ahead Tips

This Strawberry Basil Spring Lemonade can be made ahead of time, making it perfect for gatherings. Once prepared, store it in the refrigerator in a sealed pitcher for up to three days. However, for the best flavor, consume it within 24 hours. If you plan to serve it the next day, leave out the garnishes until just before serving to keep the basil fresh and vibrant.

When storing, ensure that it's well-sealed to avoid absorbing other odors from your fridge, which could compromise its fresh taste. If you're scaling the recipe for a larger crowd, simply double up the amounts but be cautious about the sweetness; adjust gradually as you combine the ingredients. You can also freeze individual servings in ice cube trays for instant refreshment later.

Serving Suggestions and Variations

This lemonade isn't just refreshing on its own; it can be paired with various snacks or even used as a cocktail mixer. Consider serving it alongside light summer dishes like salads, grilled chicken, or seafood. For an adult twist, mix it with a splash of vodka or gin for a delightful summer cocktail that balances the sweetness and tartness beautifully.

If you're looking for a variation, try adding fresh mint alongside basil for an additional layer of flavor, or even swap out the basil for lavender for a more floral note. You can also create a sparkling version by replacing part of the water with club soda or lemon-lime soda just before serving for a fizzy refreshment that still maintains the fresh fruit character.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used, but they may make the drink slightly less fresh tasting. Thaw and drain excess liquid before muddling.

→ How long can I store leftover lemonade?

The lemonade can be stored in the refrigerator for up to 3 days. Simply stir before serving again.

→ Is there a sugar substitute I can use?

Absolutely! You can use honey, agave syrup, or any preferred sweetener, adjusting the amount to taste.

→ Can I make this recipe ahead of time?

Definitely! Just prepare everything except for the ice and garnish. Add these right before serving for the best experience.