Comfort Food Creamy Chicken and Mashed Potatoes

Name: Comfort Food Creamy Chicken and Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boneless and skinless; 1 tablespoon olive oil; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon chopped parsley (for garnish); 4 large potatoes, peeled and cubed; 1/2 cup butter; 1/2 cup milk; Salt to taste

Highlighted under: Comfort Kitchen Magic

I absolutely love the warmth and comfort that this creamy chicken and mashed potatoes dish brings to our dinner table. On busy weeknights or lazy Sundays, this recipe has become my go-to for a satisfying meal that soothes the soul. The rich creaminess of the chicken pairs beautifully with the buttery mashed potatoes, making each bite a delightful experience. Plus, it's surprisingly easy to whip up, allowing me to enjoy quality time with family while savoring a hearty dinner.

Created by

Maribel Hayes

Last updated on 2026-01-26T05:41:34.999Z

In my journey of exploring comfort food, I stumbled upon the combination of creamy chicken and classic mashed potatoes. Every time I make this dish, it brings back nostalgic memories of family gatherings and cozy evenings. The key here is to let the chicken simmer gently in a flavorful sauce, which not only keeps it moist but also infuses it with delightfully rich flavors.

As I perfected the recipe, I discovered that the secret to the smoothest mashed potatoes is using a potato ricer. This method eliminates lumps and creates an airy texture, making them the perfect companion to the creamy chicken. Trust me, this little kitchen tool can elevate your mashed potatoes to a whole new level!

Why You'll Love This Recipe
Creamy sauce enveloping tender chicken for ultimate comfort
Buttery, fluffy mashed potatoes that complement each bite
A satisfying meal ready in just 45 minutes

Cooking Techniques for Creamy Chicken

When cooking the chicken, achieving the perfect golden-brown sear is crucial for flavor. Make sure to preheat your skillet over medium heat before adding the olive oil. The oil should shimmer to indicate it's hot enough. Searing also locks in juices, preventing dry chicken. If your chicken breasts are particularly thick, consider pounding them slightly for even cooking and quicker preparation.

Once the chicken is removed from the skillet, deglazing the pan with chicken broth introduces a depth of flavor to your sauce. Scrape up any browned bits stuck to the bottom; they add rich nuances to the creamy sauce. Allowing the broth to simmer helps concentrate the flavors before adding the heavy cream, ensuring a perfectly balanced sauce that doesn't just taste creamy, but also rich and savory.

Mastering Mashed Potatoes

For the fluffiest mashed potatoes, the type of potato used is pivotal. Starchy potatoes like Russet or Idaho yield a light, airy texture. Conversely, waxy potatoes like Red Bliss can turn gluey. When boiling, start with cold, salted water and ensure the potatoes are cubed uniformly for even cooking. Check for doneness by piercing them with a fork; they should be tender, around 15-20 minutes.

After draining the potatoes, keeping them in the pot on low heat briefly helps release excess steam, promoting a creamier texture. For a smoother outcome, I recommend using a potato ricer, which will prevent lumps significantly better than a traditional masher. Incorporating the butter and milk while the potatoes are still warm allows for better absorption, contributing to that luscious, buttery finish.

Ingredients

Ingredients for Comfort Food Creamy Chicken and Mashed Potatoes

For the Creamy Chicken:

2 chicken breasts, boneless and skinless
1 tablespoon olive oil
1 cup chicken broth
1 cup heavy cream
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon chopped parsley (for garnish)

For the Mashed Potatoes:

4 large potatoes, peeled and cubed
1/2 cup butter
1/2 cup milk
Salt to taste

Instructions

Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and garlic powder. Add them to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.

Make the Creamy Sauce

In the same skillet, pour in the chicken broth and let it simmer for a few minutes. Stir in the heavy cream and return the chicken to the pan, allowing it to simmer for another 5-7 minutes until the sauce thickens slightly.

Prepare the Mashed Potatoes

While the chicken is simmering, bring a pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot. Add the butter and milk, then use a potato ricer or masher to achieve a creamy texture. Season with salt to taste.

Serve

Slice the cooked chicken and plate it alongside a generous scoop of mashed potatoes. Drizzle the creamy sauce over the chicken and garnish with chopped parsley.

Pro Tips

For extra flavor, consider adding sautéed onions or mushrooms to the creamy sauce. You can also substitute half-and-half for a lighter version of the sauce.

Storage and Reheating Tips

If you have leftovers, store the creamy chicken and mashed potatoes separately to maintain texture. Place them in airtight containers and refrigerate for up to three days. When reheating, use a microwave for the chicken on medium power, checking often to prevent overheating, which can dry it out. For mashed potatoes, add a splash of milk or a dollop of butter before reheating for added moisture and creaminess.

If you want to freeze the dish, make sure the creamy sauce has cooled before transferring to freezer-safe containers. It’s best used within two months. When ready to enjoy, thaw overnight in the fridge, then gently reheat on the stove with a bit of chicken broth to restore the sauce's creamy consistency.

Variations to Try

For a twist on this dish, consider adding vegetables like spinach or mushrooms to the creamy chicken sauce. Sautéing sliced mushrooms alongside the chicken elevates the umami profile and adds textural contrast. You can also stir in fresh herbs like thyme or rosemary for an aromatic kick, enhancing the overall flavor experience.

To make a lighter version, substitute half-and-half for the heavy cream and use skinless chicken thighs instead of breasts. The thighs will remain juicy and flavorful, providing a satisfying meal without the richness that heavy cream offers. This makes for a great option if you’re looking to lighten up your comfort food favorite.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more flavor and juiciness to the dish.

→ How can I make this dish dairy-free?

You can substitute the heavy cream with coconut milk and use olive oil or dairy-free butter for the mashed potatoes.

→ Can I prepare this meal ahead of time?

Yes, you can prepare the chicken and sauce in advance and reheat them just before serving. The mashed potatoes can also be made ahead and warmed up in the microwave.

→ What can I serve on the side?

Green beans or a simple salad would pair wonderfully with this comforting dish.