Simple Slow Cooker Chicken Thighs with Gravy

Name: Simple Slow Cooker Chicken Thighs with Gravy
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 bone-in, skin-on chicken thighs; 1 cup chicken broth; 1 packet of onion soup mix; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 2 tablespoons cornstarch (optional, for thickening)

Highlighted under: Comfort Kitchen Magic

This Simple Slow Cooker Chicken Thighs with Gravy recipe is an easy and delicious way to prepare a comforting meal with minimal effort.

Created by

Maribel Hayes

Last updated on 2025-12-28T21:04:16.256Z

This recipe for Simple Slow Cooker Chicken Thighs with Gravy is perfect for busy weeknights. Just toss the ingredients in the slow cooker, and let it do the work for you. The result is tender, juicy chicken thighs smothered in a rich gravy that pairs perfectly with rice or mashed potatoes.

Why You'll Love This Recipe
Effortless preparation with minimal clean-up
Tender chicken that falls off the bone
A rich, flavorful gravy that enhances every bite

The Convenience of Slow Cooking

Slow cooking has become a kitchen favorite for many home chefs, and for good reason. It allows you to prepare a wholesome meal with minimal hands-on time. Simply add your ingredients, set the timer, and let the slow cooker work its magic while you attend to other tasks. This method not only saves you time but also helps develop rich flavors that are hard to achieve with quicker cooking methods.

Another appealing aspect of slow cooking is its ability to transform tougher cuts of meat into tender, succulent dishes. Chicken thighs, in particular, are perfect for this method. The slow cooking process breaks down the connective tissues in the meat, resulting in chicken that is juicy and falls off the bone. You won’t believe how easy it is to create a dish that tastes like it took hours of effort!

Perfect Pairings for Your Chicken Thighs

While the Simple Slow Cooker Chicken Thighs with Gravy stand out on their own, they also pair wonderfully with a variety of side dishes. Consider serving them alongside creamy mashed potatoes, fluffy rice, or even a fresh garden salad. The flavorful gravy drizzled over these sides elevates the entire meal, making it a comforting and satisfying experience.

For a more wholesome approach, you might also want to add steamed vegetables to your plate. Broccoli, green beans, or carrots are excellent choices that complement the savory chicken and enhance the nutritional value of the meal. The balance of protein and fresh veggies ensures that your dinner is both delicious and health-conscious.

Ingredients

Gather the following ingredients to make this delicious dish:

Ingredients

4 bone-in, skin-on chicken thighs
1 cup chicken broth
1 packet of onion soup mix
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons cornstarch (optional, for thickening)

Make sure to use fresh ingredients for the best flavor.

Instructions

Follow these simple steps to prepare your meal:

Prepare the Chicken

Season the chicken thighs with salt and pepper on both sides.

Combine Ingredients

In the slow cooker, combine the chicken broth, onion soup mix, soy sauce, and Worcestershire sauce. Stir well.

Add Chicken Thighs

Place the seasoned chicken thighs into the slow cooker, ensuring they are submerged in the liquid.

Cook

Cover and cook on low for 6 hours or until the chicken is tender and cooked through.

Thicken Gravy (Optional)

If desired, mix cornstarch with a little cold water to create a slurry. Stir it into the gravy in the slow cooker and cook for an additional 15-20 minutes on high to thicken.

Serve the chicken thighs with gravy over rice or mashed potatoes.

Pro Tips

For added flavor, you can marinate the chicken thighs in the broth mixture overnight before cooking.

Storage and Reheating Tips

If you find yourself with leftovers after enjoying this delightful meal, don't worry! The chicken thighs with gravy store wonderfully in the refrigerator. Simply transfer them to an airtight container and they will keep for up to three days. The flavors will continue to meld and develop, making the leftovers even more delicious when reheated.

To reheat, you can use either the microwave or stovetop. If using the stovetop, gently warm the chicken and gravy in a pan over low heat, stirring occasionally. This method helps maintain the tenderness of the meat and ensures the gravy stays rich and flavorful. If you prefer the microwave, heat in short intervals, stirring in between to ensure even warming.

Customizing Your Recipe

One of the best aspects of this slow cooker recipe is its versatility. Feel free to customize the flavors to suit your preferences. For a touch of sweetness, consider adding a tablespoon of honey or brown sugar to the gravy. Alternatively, a splash of balsamic vinegar can introduce a tangy depth that beautifully complements the chicken.

You can also experiment with herbs and spices. Adding garlic powder, thyme, or rosemary can provide an aromatic twist to the dish. If you’re a fan of heat, a pinch of red pepper flakes can add a nice kick. The beauty of this recipe lies in its simplicity, allowing you to make it your own with minimal effort!

Questions About Recipes

→ Can I use boneless chicken thighs?

Yes, boneless chicken thighs can be used, but adjust the cooking time to around 4-5 hours on low.

→ Can I add vegetables to the slow cooker?

Absolutely! Carrots, potatoes, and green beans are great additions.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked chicken and gravy. Just thaw and reheat before serving.