Shredded Chicken Stuffed Sweet Potatoes

Name: Shredded Chicken Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 medium sweet potatoes; 2 cups shredded cooked chicken; 1 cup black beans, drained and rinsed; 1 cup corn, frozen or canned; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; 1 cup shredded cheese (optional); Fresh cilantro, for garnish

Highlighted under: Comfort Kitchen Magic

I love making Shredded Chicken Stuffed Sweet Potatoes for a healthy, satisfying meal. The combination of tender shredded chicken and naturally sweet potatoes creates a perfect balance of flavors. I often whip this dish up for busy weeknights because it’s easy to prepare and can be customized with various toppings. From avocado to cheese, you can make each sweet potato special. Plus, it's a great way to sneak in some extra veggies, making it a wholesome choice for the whole family.

Created by

Maribel Hayes

Last updated on 2026-02-27T19:29:34.881Z

When I first experimented with Shredded Chicken Stuffed Sweet Potatoes, I was amazed at how well the flavors complemented each other. The sweetness of the potatoes pairs beautifully with the savory, seasoned chicken. I found that roasting the sweet potatoes until they’re fluffy makes all the difference, enhancing their natural sweetness.

One tip I always share is to roast the chicken with a mix of spices to infuse it with flavor. This not only ensures that every bite is delicious but also makes for a dish that's impressive enough for dinner guests while being simple enough for everyday meals.

Why You'll Love This Recipe
Savory chicken wrapped in sweet, tender potatoes
Versatile toppings for a personalized touch
Nutritious and filling without compromising on taste

Choosing the Right Sweet Potatoes

When selecting sweet potatoes for this recipe, look for those that are firm and free from bruises or blemishes. Opt for medium-sized potatoes that are uniform in size, as this ensures even cooking. The skin should have a vibrant color, indicating ripeness and sweetness. If you're unsure, try to find potatoes that feel weighty for their size, as this often indicates they are more moist and have a richer flavor.

Storage is crucial for maintaining the quality of sweet potatoes. Keep them in a cool, dark, and well-ventilated area, away from direct sunlight. Avoid refrigerating them, as cold temperatures can interfere with their sweetness and texture. When properly stored, sweet potatoes can last for several weeks, allowing you to prepare this dish at your convenience.

Customizing Your Stuffed Potatoes

This recipe provides a wonderful base for personalization. Consider adding sautéed bell peppers or onions to the chicken filling for added flavor and texture. If you're looking to add some heat, chopped jalapeños or a splash of hot sauce can elevate the dish. You can also switch up the protein by using shredded turkey or even a plant-based substitute like jackfruit for a vegan option.

For a burst of freshness, top the stuffed sweet potatoes with sliced avocado or a dollop of Greek yogurt. These toppings not only enhance the flavor but also add a creamy contrast to the sweet potatoes. Additionally, consider drizzling a zesty lime vinaigrette over the top for a citrusy kick—a delightful balance to the savory chicken mixture.

Ingredients

Gather the following ingredients to make your Shredded Chicken Stuffed Sweet Potatoes:

Ingredients

4 medium sweet potatoes
2 cups shredded cooked chicken
1 cup black beans, drained and rinsed
1 cup corn, frozen or canned
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheese (optional)
Fresh cilantro, for garnish

Feel free to customize the ingredients based on your preferences.

Instructions

Follow these steps to create your delicious stuffed potatoes:

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Wash and dry the sweet potatoes, then prick them with a fork several times. Place them on a baking sheet and bake for 45 minutes or until tender.

Prepare the Chicken Filling

In a mixing bowl, combine shredded chicken, black beans, corn, cumin, chili powder, salt, and pepper. Mix well until all ingredients are evenly distributed.

Stuff the Sweet Potatoes

Once the sweet potatoes are cooked and cool enough to handle, cut a slit down the center of each potato. Gently fluff the insides with a fork, then spoon the chicken mixture generously into each sweet potato.

Top and Serve

If using cheese, sprinkle it on top of the stuffed sweet potatoes. Return to the oven for an additional 10 minutes to melt the cheese. Garnish with fresh cilantro before serving.

Enjoy your Shredded Chicken Stuffed Sweet Potatoes warm and fresh!

Pro Tips

You can make the chicken filling ahead of time and store it in the refrigerator for quick assembly during dinner prep. For extra flavor, try adding diced jalapeños or lime juice to the chicken mixture.

Make-Ahead and Storage Tips

To make mealtime even more convenient, prepare the chicken filling ahead of time. It can be stored in an airtight container in the refrigerator for up to 3 days. Simply microwave it until heated through before stuffing the sweet potatoes. Additionally, you can bake and stuff the sweet potatoes, then refrigerate them for 1-2 days. When ready to eat, reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.

If you have leftovers, store the stuffed sweet potatoes in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 375°F (190°C) for around 20-25 minutes or until hot. Reheating in the microwave is quicker but may result in a softer texture, which is still delicious if you're pressed for time.

Troubleshooting Common Issues

If you find your sweet potatoes are not cooked through after 45 minutes, it could be due to varying sizes or oven temperature discrepancies. To check for doneness, insert a fork or knife into the sweet potato; it should slide in easily. If they need more time, continue to bake in 5-minute increments until tender, checking periodically to avoid overcooking.

Sometimes, the filling may seem too dry. If you encounter this issue, a splash of chicken broth or a dollop of sour cream can enhance moisture and flavor without overpowering the dish. Conversely, if the filling is too wet, mix in a bit of crushed tortilla chips or breadcrumbs to absorb the excess moisture while maintaining a delightful texture.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works wonderfully and saves time.

→ How can I make this dish vegetarian?

You can substitute the chicken with sautéed mushrooms or tofu for a vegetarian option.

→ What are some topping ideas for sweet potatoes?

Sour cream, avocado, sliced jalapeños, or salsa make excellent toppings.

→ Can I freeze the stuffed sweet potatoes?

Yes, you can freeze the stuffed potatoes. Just ensure they are well-sealed, and reheat before serving.