Seasonal & Festive Holiday Roast Chicken

Name: Seasonal & Festive Holiday Roast Chicken
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: Serves 6-8
Ingredients: 1 whole chicken (4-5 pounds); 2 tablespoons olive oil; 1 lemon, zested and juiced; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; Salt and pepper to taste; 2 cups carrots, chopped; 2 cups parsnips, chopped; 2 cups Brussels sprouts, halved; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Holiday Favorites

I absolutely love preparing Seasonal & Festive Holiday Roast Chicken during the holidays. This dish not only fills the home with an irresistible aroma but also brings family and friends together around the table. The juicy chicken, adorned with seasonal herbs and spices, becomes the centerpiece of our holiday celebrations. I often serve it alongside roasted vegetables that capture the essence of the season, making every bite a delightful experience. This recipe is my go-to, and I can't wait to share its magic with you!

Created by

Maribel Hayes

Last updated on 2026-01-26T04:13:34.852Z

When I first attempted my Seasonal & Festive Holiday Roast Chicken, I was determined to create a dish that would leave a lasting impression. After experimenting with various marinades, I discovered that a blend of citrus and herbs truly elevates the chicken's flavor. Not only does it enhance the natural juices, but it also ensures a beautifully crisp skin. Combining techniques I've learned over the years, like basting frequently, guarantees that the chicken remains moist and full of flavor.

During my last holiday gathering, I enhanced the presentation by adding colorful roasted root vegetables to the roasting pan. The combination of carrots, parsnips, and Brussels sprouts not only complemented the chicken aesthetically but also contributed to a delightful side dish infused with the savory drippings. This small detail made all the difference at the dinner table, and it instantly became a new favorite among my family!

Why You'll Love This Recipe
Perfectly roasted with a crispy skin that locks in flavor
Infused with seasonal herbs that evoke holiday warmth
Easy to prepare, making it a hassle-free centerpiece for any gathering

Maximizing Flavor with Herbs

The combination of fresh rosemary and thyme is essential for building the classic holiday flavor profile. These herbs not only enhance the chicken's natural taste but also infuse the kitchen with a warm, inviting aroma as the chicken roasts. If you're unable to source fresh herbs, you can substitute with about a third of the amount in dried form; however, fresh will provide a more vibrant flavor, especially when rubbed directly onto the skin.

For an extra layer of complexity, consider adding a touch of sage or savory to your herb mixture. These additions can elevate the dish, giving it a festive and rich flavor. Just be cautious with the quantity, as both herbs can be potent; a teaspoon of each would suffice. Experimenting with herbs can create a unique twist that reflects personal preferences or seasonal availability.

Vegetable Variety and Roasting Techniques

The selection of root vegetables, like carrots and parsnips, alongside Brussels sprouts provides a delightful contrast in flavors and textures. When chopped, aim for uniform sizes to ensure they cook evenly; pieces around 1-2 inches work best. Roasting these vegetables at the same time as the chicken not only makes for an easier cleanup but allows them to absorb the flavorful juices from the chicken, making them a crucial part of the dish.

If certain vegetables aren't available, feel free to substitute with others like sweet potatoes or butternut squash. Just adjust cooking times if you're using denser vegetables; they may require a bit longer in the oven. I recommend checking the tenderness of the vegetables about 15-20 minutes before the chicken is due to finish to ensure everything is perfectly cooked together.

Ingredients

For the Chicken

1 whole chicken (4-5 pounds)
2 tablespoons olive oil
1 lemon, zested and juiced
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper to taste

For the Vegetables

2 cups carrots, chopped
2 cups parsnips, chopped
2 cups Brussels sprouts, halved
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Prepare the Chicken

Preheat your oven to 400°F (200°C). Rinse the chicken under cold water and pat dry with paper towels. In a small bowl, mix together the olive oil, lemon juice, zest, garlic, rosemary, thyme, salt, and pepper. Rub the mixture all over the chicken, ensuring it's evenly coated.

Season the Vegetables

In a separate bowl, toss the chopped vegetables with olive oil, salt, and pepper. Spread them evenly in a roasting pan.

Roast the Chicken

Place the seasoned chicken on top of the vegetables in the roasting pan. Roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with pan juices every 20 minutes for best results.

Serve

Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with the roasted vegetables and enjoy the festive flavors!

Pro Tips

Make sure to let the chicken rest before carving to keep it juicy. A quick squeeze of fresh lemon juice over the carved pieces will add a delightful brightness.

Storage and Reheating

After enjoying your meal, any leftover roast chicken can be stored in an airtight container in the refrigerator for up to four days. If you’d like to keep it longer, consider freezing the chicken and vegetables. Allow the chicken to cool completely and then wrap it tightly in foil or freezer bags; it should last in the freezer for about three months. This makes for easy weeknight dinners later on.

When reheating, use a low temperature in the oven (around 325°F or 160°C) to gently warm the chicken without drying it out. Cover it with foil to retain moisture. If reheating vegetables, they can also be warmed in the oven or sautéed briefly in a skillet with a bit of olive oil to refresh their texture and flavor.

Serving Suggestions

This holiday roast chicken pairs beautifully with a variety of sides. For a festive touch, consider serving with cranberry sauce, which adds a tart contrast to the rich flavors of the chicken. A fresh salad or a creamy potato dish also complements this main dish well, creating a balanced holiday meal that pleases every palate.

For an extra special presentation, you can carve the chicken at the table for a more interactive dining experience. Garnish with fresh herbs or lemon slices to elevate the visual appeal. This centerpiece not only looks stunning but also encourages conversation and connection during your holiday gathering.

Questions About Recipes

→ Can I use other herbs?

Absolutely! Herbs such as sage or parsley can also work wonderfully in this recipe.

→ How can I tell if the chicken is done?

Ensure the internal temperature reaches 165°F (75°C) at the thickest part of the chicken.

→ Can I prepare this ahead of time?

You can season the chicken the night before and keep it in the refrigerator for extra flavor.

→ What side dishes pair well with this roast?

Traditional stuffing, mashed potatoes, or a seasonal salad make excellent companions.