Ground Chicken Burger Patties

Name: Ground Chicken Burger Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 patties
Ingredients: 1 lb ground chicken; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp smoked paprika; Salt and pepper to taste; 1 tbsp olive oil (for cooking)

Highlighted under: Comfort Kitchen Magic

I love making Ground Chicken Burger Patties because they are not only easy to prepare, but they also offer a lighter alternative to beef burgers. The combination of spices enhances the chicken's natural flavor, and the texture is juicy and satisfying. These patties are perfect for a quick weeknight dinner or a weekend barbecue with friends. Plus, they are versatile enough to be customized with your favorite toppings and sauces, making them a hit at any gathering!

Created by

Maribel Hayes

Last updated on 2026-02-27T19:42:35.085Z

When experimenting with ground chicken, I quickly discovered that it could be transformed into delicious, juicy burger patties. I tried various combinations of herbs and spices to enhance the flavor, and found that a simple blend of garlic powder, onion powder, and a hint of paprika worked wonders. It provides a satisfying taste without being overpowering, allowing the chicken to shine.

Another key tip I learned is to not overmix the chicken when forming the patties. This ensures they remain tender and juicy while cooking, rather than becoming tough. I also recommend letting the patties rest for a few minutes before cooking to help them hold their shape on the grill or in the pan.

Why You'll Love These Patties
Juicy and flavorful, perfect for any occasion
Healthier alternative without sacrificing taste
Easy to customize with your favorite spices and toppings

The Role of Ingredients

Each ingredient in these Ground Chicken Burger Patties plays a crucial role in achieving the perfect texture and flavor. The ground chicken serves as the leaner base which, combined with breadcrumbs and Parmesan cheese, helps create a moist and tender patty. The breadcrumbs not only provide structure, allowing the patties to hold together during cooking, but they also absorb some of the juices, contributing to a satisfying mouthfeel.

Seasonings like garlic powder and smoked paprika are not just flavor enhancers; they also bring out the natural taste of the chicken. The egg acts as a binder, ensuring that the patties maintain their shape without falling apart on the grill. If you’re looking to lighten the dish further, you can substitute the egg with a flaxseed meal (1 tbsp flaxseed + 2.5 tbsp water) for a vegan option while still maintaining the binding properties.

Cooking Techniques for Perfect Patties

Cooking the patties over medium heat is key to achieving a golden crust without overcooking the interior. I recommend using a non-stick skillet or cast-iron pan to prevent sticking and ensure even cooking. Make sure to let the oil heat until it shimmers, then gently place the patties in the skillet. This will help sear the outside, locking in moisture and preventing them from becoming dry.

When cooking, resist the urge to press down on the patties with a spatula, as this releases juices that are essential for keeping the patties juicy. Instead, let them develop a nice golden crust on the first side before flipping them. Aim for an internal temperature of 165°F (74°C) to ensure they're fully cooked and safe to eat. Consider using an instant-read thermometer for accuracy during this step.

Serving Suggestions and Variations

These Ground Chicken Burger Patties are incredibly versatile, making them ideal for various toppings and side dishes. Try serving them on whole grain buns topped with avocado, roasted red peppers, or even a tangy slaw for added crunch. Alternatively, if you're looking to keep it low-carb, serve them on lettuce leaves with your favorite sauces for a refreshing twist.

Feel free to experiment with different spice blends to cater to your taste preferences. For a Mediterranean flair, consider adding chopped fresh herbs like parsley or basil, and swapping paprika for oregano. You could also mix in cheese varieties, such as feta or mozzarella, for more flavor. If you're making these for a crowd, doubling the recipe is straightforward and they freeze well, allowing for quick defrosting and cooking later.

Ingredients

Gather these ingredients to make your Ground Chicken Burger Patties:

Ingredients

1 lb ground chicken
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste
1 tbsp olive oil (for cooking)

Now that you have everything ready, let’s move on to the cooking steps!

Instructions

Follow these steps to make your delicious Ground Chicken Burger Patties:

Prepare the Mixture

In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, smoked paprika, salt, and pepper. Gently mix until just combined.

Form the Patties

Divide the mixture into four equal portions and shape them into patties. Avoid overworking the meat to ensure the patties remain tender.

Cook the Patties

Heat olive oil in a skillet over medium heat. Add the patties and cook for about 5 minutes on each side or until they reach an internal temperature of 165°F (74°C) and are golden brown.

Serve

Remove the patties from the skillet and let them rest for a few minutes. Serve on buns with your favorite toppings.

Enjoy your homemade Ground Chicken Burger Patties!

Pro Tips

For extra flavor, you can marinate the chicken in your favorite sauce for an hour before mixing. Additionally, adding some chopped herbs like parsley or basil can elevate the taste even more.

Make-Ahead and Storage Tips

One of the great advantages of these burger patties is their make-ahead potential. You can prepare the mixture and shape it into patties, then store them in the refrigerator for up to 24 hours before cooking. For longer storage, place them in a single layer on a baking sheet, freeze until firm, and then transfer to a freezer-safe bag or container for up to three months.

When you're ready to cook frozen patties, there's no need to thaw them first. Simply add a couple of extra minutes to your cooking time. They can be cooked right from the freezer, making them a convenient option for busy weeknights. Just be sure to check the internal temperature for doneness.

Troubleshooting Common Issues

If your patties are crumbling, this may be due to the mixture being too dry. Ensure you've added enough breadcrumbs without going overboard, and if they still seem crumbly, a bit more egg or some milk can help bind them better. Avoid overmixing the ingredients, which can result in a tough texture rather than the desired tender result.

Another common issue is uneven cooking. To remedy this, keep an eye on the heat and adjust as necessary. If you notice the outside cooking too quickly while the inside remains raw, lower the heat and cover the skillet with a lid. This will help the patties cook through evenly while maintaining that golden crust.

Flavor Enhancements

For those who enjoy a bit of heat, incorporate some finely chopped jalapeños or red pepper flakes into the mixture. These additions can elevate the flavor profile without overpowering the dish. Additionally, a splash of soy sauce or Worcestershire sauce can deepen the savory notes of the chicken.

Consider making a homemade sauce to accompany your patties for a flavor boost. A simple mix of yogurt, lemon juice, and dill can create a refreshing tangy topping that pairs beautifully. Alternatively, a spicy mayo made with mayonnaise and sriracha can add a creamy, indulgent element to your burger, complementing the spices in the patties.

Questions About Recipes

→ Can I make these patties ahead of time?

Yes, you can prepare the patties and store them in the refrigerator for up to 24 hours before cooking.

→ What can I use instead of breadcrumbs?

You can substitute breadcrumbs with crushed cornflakes or oatmeal for a gluten-free option.

→ Can I freeze the patties?

Absolutely! Freeze the uncooked patties in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months.

→ How do I know when the patties are cooked through?

Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) for safety.