Fresh Strawberry Spinach Salad
Highlighted under: Speedy Meal Inspirations
I absolutely love making Fresh Strawberry Spinach Salad, especially during the summer months when strawberries are at their sweetest. The combination of juicy strawberries with tender spinach creates a vibrant dish that not only looks stunning but is also packed with nutrients. Tossed with a light vinaigrette, this salad has become a favorite at gatherings and picnics. The versatility of this recipe allows me to tweak the ingredients based on what I have on hand, making it a staple in my kitchen all year round.
When I first created this salad, I wanted something refreshing that could balance the sweetness of the strawberries with the earthiness of the spinach. After a few tries, I found that adding a sprinkle of feta cheese gave it a delightful twist. The creamy texture complements the juicy strawberries beautifully!
One tip I discovered is to slice the strawberries just before serving to retain their juiciness. This way, they stay plump and vibrant, making each bite a burst of flavor. Trust me, once you try it, you’ll find yourself craving this salad on a regular basis!
Why You'll Love This Salad
- Bright, fresh flavors that are perfectly balanced
- Easy to prepare with no cooking required
- Versatile ingredients that can be swapped for your favorites
Ingredient Insights
Fresh spinach serves as the foundational green for this salad, offering a mild flavor that allows the strawberries to shine. Choosing young, tender spinach leaves will enhance the overall texture; look for vibrant green, crisp leaves without wilting. If spinach isn't available, you can substitute with arugula for a peppery twist or mixed greens to add complexity to the flavor profile.
Strawberries bring a natural sweetness to the dish, and their juiciness pairs beautifully with the other ingredients. Ensure you select ripe strawberries for optimal flavor—they should be bright red and fragrant. If strawberries are out of season, feel free to swap in sliced peaches or mandarin oranges for a refreshing alternative.
Dressing Tips
The balsamic vinaigrette is what ties this salad together, enhancing the flavors without overpowering them. A homemade dressing can be whisked together in less than five minutes, allowing you to control the sweetness and acidity levels. I like to mix 3 parts balsamic vinegar to 1 part olive oil, along with a teaspoon of Dijon mustard for a bit of zing. If you prefer a creamier texture, consider adding a dollop of Greek yogurt or sour cream.
When dressing the salad, drizzle the vinaigrette instead of dumping it all in at once. This helps to evenly coat the ingredients, ensuring that each bite is deliciously balanced. Toss the salad gently but thoroughly; if you’re using delicate greens, be careful to avoid bruising them to keep your salad looking fresh.
Serving and Storage
This salad is best enjoyed fresh, as the spinach can wilt quickly. However, if you're preparing it in advance for a gathering, store the components separately. Keep the salad ingredients in an airtight container in the refrigerator and dress them just before serving to maintain texture and flavor freshness. Chopped herbs like mint or basil can also be tossed in right before serving for an aromatic twist.
If you're looking to make this salad more robust, it also pairs wonderfully with grilled chicken or shrimp. For a heartier meal, consider adding quinoa or farro to incorporate whole grains. This not only boosts the nutritional content but also transforms it into an excellent lunch option that will keep you satisfied.
Ingredients
Gather the following ingredients for a delightful salad:
Fresh Strawberry Spinach Salad Ingredients
- 4 cups fresh spinach, washed and dried
- 2 cups strawberries, hulled and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 3 tablespoons balsamic vinaigrette
- Salt and pepper to taste
Mix all the ingredients together in a large salad bowl.
Instructions
Follow these simple steps to make the salad:
Combine Ingredients
In a large bowl, combine the spinach, strawberries, feta cheese, walnuts, and red onion.
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
Season and Serve
Add salt and pepper to taste, then serve immediately for the best flavor.
Enjoy your refreshing salad!
Pro Tips
- For added crunch, consider adding sunflower seeds or using different types of nuts based on your preference.
Make-Ahead Ideas
To streamline your meal prep, you can wash and chop the spinach and strawberries a few hours in advance. Keep the sliced strawberries in a bowl with a sprinkle of sugar to macerate slightly, enhancing their sweetness. This technique not only adds flavor but also helps draw out some juices that complement the salad dressing.
The nuts and cheese can be prepped ahead of time as well. Store them in separate containers to maintain their fresh texture until you're ready to assemble the salad. This method ensures that the walnuts aren't soggy and the feta retains its crumbly quality.
Variations to Explore
While the classic version of this salad is delightful, feel free to customize it based on your preferences or seasonal availability. Add slices of avocado for creaminess, or try substituting the feta with goat cheese for a tangy contrast. Dried fruits, like cranberries or cherries, can also be a great addition, providing chewiness and a different flavor profile.
If you're in the mood for something spicy, consider adding a few slices of jalapeño or sprinkling in some red pepper flakes. This little kick can complement the sweetness of the strawberries beautifully and create an enticing flavor balance.
Questions About Recipes
→ Can I make this salad in advance?
It's best to prepare this salad just before serving, but if needed, you can keep the ingredients separate and mix them when ready to serve.
→ What dressing works best with this salad?
A balsamic vinaigrette pairs beautifully, but you can also use a citrus or honey mustard dressing for a different flavor.
→ Can I add protein to this salad?
Absolutely! Grilled chicken or shrimp make excellent additions for a heartier meal.
→ Is this salad suitable for meal prep?
Yes, just store the ingredients separately until you're ready to enjoy; keep the dressing on the side if meal-prepping for several days.
Fresh Strawberry Spinach Salad
I absolutely love making Fresh Strawberry Spinach Salad, especially during the summer months when strawberries are at their sweetest. The combination of juicy strawberries with tender spinach creates a vibrant dish that not only looks stunning but is also packed with nutrients. Tossed with a light vinaigrette, this salad has become a favorite at gatherings and picnics. The versatility of this recipe allows me to tweak the ingredients based on what I have on hand, making it a staple in my kitchen all year round.
Created by: Maribel Hayes
Recipe Type: Speedy Meal Inspirations
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Fresh Strawberry Spinach Salad Ingredients
- 4 cups fresh spinach, washed and dried
- 2 cups strawberries, hulled and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 3 tablespoons balsamic vinaigrette
- Salt and pepper to taste
How-To Steps
In a large bowl, combine the spinach, strawberries, feta cheese, walnuts, and red onion.
Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
Add salt and pepper to taste, then serve immediately for the best flavor.
Extra Tips
- For added crunch, consider adding sunflower seeds or using different types of nuts based on your preference.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 140mg
- Total Carbohydrates: 14g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 4g